1) Place water, salt sugar, pepper olive oil, and in a sauce pan and bring
to a boil
2) Remove from heat and add cous cous cover and let stand for about 7
minutes
3) Fold in oranges, juice, and fresh herbs
4) Let stand for 2-3 minutes
Posted to MC-Recipe Digest V1 #1062 by Gr8seeksM8@aol.com on Jan 29, 1998
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