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Citrus Cous Cous

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

8 oz Dry cous cous
1 1/2 c Water
1 ts Fresh chopped dill
1 ts Fresh chopped mint
1/2 ts Salt
1 tb Brown sugar
1/8 ts White pepper
1 tb Olive oil
1 cn Mandarin oranges

INSTRUCTIONS

1) Place water, salt sugar, pepper olive oil, and in a sauce pan and bring
to a boil
2) Remove from heat and add cous cous cover and let stand for about 7
minutes
3) Fold in oranges, juice, and fresh herbs
4) Let stand for 2-3 minutes
Posted to MC-Recipe Digest V1 #1062 by Gr8seeksM8@aol.com on Jan 29, 1998

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