| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life2 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Finely chopped jalapeno |
| 2 |
tb |
Finely chopped ginger |
| 1 |
tb |
Chopped garlic |
| 3 |
tb |
Lime zest |
| 3 |
tb |
Lime juice |
| 1 |
tb |
Coarse salt |
| 1 |
tb |
Crushed black peppercorns |
| 2 |
tb |
Sugar |
| 1 |
c |
Dry white wine |
| 4 |
|
Tuna steaks; 1-1/2 inches thick |
|
|
; (6 oz.) |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
1. To prepare the crust: In a small saucepot combine the jalapeno,
ginger, garlic, lime zest and juice, salt, peppercorns, sugar, and
white wine. Simmer the mixture for 5 minutes on medium heat. Most of
the liquid will be absorbed. Remove from the heat and cool.
2. To prepare the tuna: Pack the crust mixture onto the tuna steaks.
Let them absorb some of the flavors for 20 minutes at room
temperature before cooking. Preheat a heavy pan very hot for 5
minutes. Drizzle the tuna with olive oil, then sear for only about 30
seconds on each side. Serve.
Copyright credit: 1995 by Allen Susser
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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