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Citrus Vinaigrette

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CATEGORY CUISINE TAG YIELD
Grains Dujour08 1 servings

INGREDIENTS

16 oz Orange juice; reduced by 1/2
Its volume
Juice of one lemon
1/2 c Peanut oil
1/4 c Rice wine vinegar
Salt; to taste
Freshly-ground black pepper; to taste

INSTRUCTIONS

Place juice in a blender or food processor. Add vinegar and slowly add
peanut oil to emulsify. Salt and pepper to taste. This recipe yields
1 1/2 cups.
Source: "CHEF DU JOUR - (Show # DJ-9396) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-30-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "1 1/2 cups"
Recipe by: Deborah Stanton
Converted by MM_Buster v2.0l.

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