| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
|
Oranges-cut the pith and peel off and; remove the frui |
| 3 |
|
Lemons-cut the pith and peel off and; remove the fruit |
| 2 |
|
Grapefruits-cut the pith and peel off and; remove the |
| 1 |
tb |
Chopped serrano peppers |
| 2 |
tb |
Chopped fresh mint |
| 2 |
tb |
Chopped shallots |
| 2 |
tb |
Olive oil |
|
|
Salt and black pepper |
INSTRUCTIONS
In a bowl, combine orange, lemon, and grapefruit sections with peppers,
mint, shallots, oil, salt, and pepper. Mix and season. Serve atop your
favorite fish.
Yield :1 1/2 cups salsa
Recipe By :ESSENCE OF EMERIL SHOW#EE2219
Posted to MC-Recipe Digest V1 #272
Date: Fri, 1 Nov 1996 07:40:02 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“There’s a limit to God’s patience”