| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Cornstarch dissolved in 1/4 cup lemon juice |
| 1 |
ts |
Grated orange rind |
| 1 1/3 |
c |
Orange juice |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Orange liqueur |
|
|
Grapefruit and orange sections |
INSTRUCTIONS
Combine the dissolved cornstarch, orange rind, juice, and sugar in a
saucepan and simmer for 3 to
5 minutes or until thickened and clear. Remove from the heat and stir in
orange liqueur to taste.
Pour over chilled citrus sections.
Yield: about 2 1/2 cups sauce
: Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:39:56 -0500
From: Gail Shermeyer <4paws@netrax.net>
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