| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Other sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/4 |
c |
Lime juice |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Orange marmalade, cut finely |
| 3 |
tb |
Cornstarch |
| 1/4 |
c |
Water |
| 1 1/2 |
ts |
Finely grated lemon rind, i.e. lemon zest |
INSTRUCTIONS
Bring water, lime juice, soy sauce, and marmalade to a gently boil until
marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining
1/4 cup of water, and add to the mixture. Return mixture to a gently boil
until it thickens. Add lemon rind and stir. Remove from heat, and let stand
until the sauce reaches room temperature.
Source: Mesquite Cookery by John 'Boog' Powell
Posted to EAT-L Digest 19 Sep 96
Date: Fri, 20 Sep 1996 07:42:36 -0700
From: Carey Starzinger <cstarz@TELEPORT.COM>
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”