Citrus Vinaigrette (gc)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Copycat, Dressings | 1 | Servings | ||
INGREDIENTS
| 1 | c | Fresh orange juice |
| 1/2 | c | Fresh lemon juice |
| 1/2 | c | Fresh lime juice |
| 2 | T | Basil chiffonnade |
| 2 | T | Finely chopped red onion |
| 2 | c | Olive oil |
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
In a blender, combine the orange, lemon and lime juices, basil and onion and blend. With the motor running, slowly add the olive oil until emulsified. Season to taste with salt and pepper and reserve. May be prepared up to 2 days ahead and refrigerated in a squeeze bottle. Bring to room temperature before serving. Yield: 4 cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@JUNO.COM> on Jan 21, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 4014
Calories From Fat: 3841
Total Fat: 434.5g
Cholesterol: 0mg
Sodium: 328.1mg
Potassium: 786mg
Carbohydrates: 47.2g
Fiber: 1.6g
Sugar: 26g
Protein: 3.1g