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Citrus Vinaigrette (gc)

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CATEGORY CUISINE TAG YIELD
Copycat, Dressings 1 Servings

INGREDIENTS

1 c Fresh orange juice
1/2 c Fresh lemon juice
1/2 c Fresh lime juice
2 T Basil chiffonnade
2 T Finely chopped red onion
2 c Olive oil
Salt and freshly ground
pepper

INSTRUCTIONS

In a blender, combine the orange, lemon and lime juices, basil and
onion and blend. With the motor running, slowly add the olive oil
until emulsified. Season to taste with salt and pepper and reserve.
May be prepared up to 2 days ahead and refrigerated in a squeeze
bottle. Bring to room temperature before serving. Yield: 4 cups All
Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612  Posted to EAT-L
Digest  by kATHERINE L Smith <ksmith3002@JUNO.COM> on  Jan 21, 1998

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4014
Calories From Fat: 3841
Total Fat: 434.5g
Cholesterol: 0mg
Sodium: 328.1mg
Potassium: 786mg
Carbohydrates: 47.2g
Fiber: 1.6g
Sugar: 26g
Protein: 3.1g


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