| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork stew meat; very lean |
| 1 |
lb |
Stewing beef; very lean |
| 2/3 |
c |
Saltine crackers; crushed |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 3/4 |
ts |
Poultry seasoning |
| 1 |
|
Egg; slightly beaten |
| 2 |
tb |
Milk |
| 1 |
|
Oil to cover bottom of frying pan |
| 1 |
cn |
Low sodium chicken broth; reduced fat |
INSTRUCTIONS
I usually buy city chicken already skewered but, of course, you can buy the
meat loose and skewer it yourself. Heat oven to 350=80. Combine crumbs,
salt, paprika, and poultry seasoning in a bowl. Combine egg and milk in
another bowl. Dip meat in egg mixture, then in crumbs, Brown slowly on all
sides in hot oil. Pour chicken broth over all. Cover and bake for 30
minutes; uncover and bake 30 minutes more.
Posted to MM-Recipes Digest by "John Padley" <jspadley@worldpath.net> on
Aug 21, 98
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