| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Fruits |
12 |
Servings |
INGREDIENTS
| 5 |
|
Lemons |
| 5 |
|
Limes |
| 5 |
|
Oranges |
| 3 |
qt |
Water |
| 1 1/2 |
c |
Sugar |
INSTRUCTIONS
Squeeze the juice from four of each fruit. Pour into a gallon container.
Thinly slice the rem fruit and set aside for garnish. Add water and sugar
to juices; mix well. Store in the fridge. Serve on ice with fruit slices.
Source: 'Taste of Home' magazine
Posted to MM-Recipes Digest by Country Mouse <mjcksn@telusplanet.net> on
17 A, ug 1998
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