This is another from my childhood. During World War II my mother was very
clever at stretching the food dollar. In this case one 6-1/2-ounce can of
minced clams was drained and added to the basic batter. That is the flavor
of the Pacific Northwest.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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