Clams, Squid And Potato With Cider And Spring Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | British, Modern, Thoroughly | 1 | Servings | |
INGREDIENTS
| 3 | T | Butter |
| 1 | Spring onions, trimmed and | |
| sliced | ||
| 250 | French cider, reduced down | |
| to | ||
| 125ml | ||
| 1 | kg | Clams, washed |
| 200 | g | Fresh squid, cleaned and |
| finely | ||
| sliced | ||
| 200 | g | Small cubed potato, cooked |
INSTRUCTIONS
Melt the butter in a pan and add the spring onion and cook until softened. Then add the remaining ingredients and cook for 5 minutes. Discard any clams that have not opened and serve. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4729
Calories From Fat: 2496
Total Fat: 279.3g
Cholesterol: 1371.6mg
Sodium: 7878.7mg
Potassium: 3720.2mg
Carbohydrates: 388g
Fiber: 4.4g
Sugar: 1.6g
Protein: 151.8g