| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Clams |
| 2 |
tb |
Salad oil |
| 1 |
tb |
Minced garlic |
| 2 |
tb |
Dau see; (Chinese salted black soy beans), rinsed and chopped |
| 1/2 |
c |
Chicken broth |
| 1 |
tb |
Oyster sauce; (Chinese oyster-flavored sauce) |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Soy sauce |
| 1/2 |
ts |
Sesame oil |
| 2 |
tb |
Cornstarch |
| 1/4 |
c |
Water |
| 1/2 |
c |
Chopped green onions |
|
|
Chinese parsley; (cilantro) |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen.
Thoroughly wash clams; drain. In a wok or skillet, heat the salad oil;
brown garlic. Stir in black beans. Add clams and stir-fry for 1 minute. Add
broth, oyster sauce, sugar, soy sauce, and sesame oil; cover and cook for
about 1 minute. Combine cornstarch and water. When clams are open, thicken
sauce with cornstarch mixture. Add green onions before serving. Garnish
with Chinese parsley. Makes 4 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998
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