| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Garlic, Seafood, Appetizers |
4 |
Servings |
INGREDIENTS
| 20 |
md |
Clams |
| 8 |
|
Cloves fresh garlic, minced |
| 6 |
tb |
Olive oil |
| 3 |
tb |
Chopped parsley |
| 2 |
tb |
Fine dry bread crumbs |
|
|
Salt to taste |
| 1 |
c |
White wine or sherry |
| 1 |
|
Chile, chopped |
INSTRUCTIONS
Soak clams in salty water for 5 hours before preparing dish, and rinse.
In a large pan, saute garlic in oil. Add parsley and clams; cover 5 to 10
minutes to open the clams. Once clams are open, add bread crumbs, salt,
white wine and chile. Move pan back and forth for about 5 minutes over
medium heat until sauce thickens.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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