Clara’s Beef And Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef | 6 | Servings | |
INGREDIENTS
| 2 | lb | Lean ground beef |
| 1 | t | Salt |
| 1/2 | Eas | |
| 1/4 | c | Onion, finely chopped |
| 1 | Condensed tomato soup | |
| 5 | Potatoes | |
| 1 | c | Light cream |
| Pepper |
INSTRUCTIONS
In large skillet or slow-cooking pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In slow-cooking pot, arrange alternate layers of potatoes and meat (with potatoes on bottom). Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 mintues. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 711
Calories From Fat: 377
Total Fat: 41.2g
Cholesterol: 188.5mg
Sodium: 561.3mg
Potassium: 1349.1mg
Carbohydrates: 33.2g
Fiber: 4.1g
Sugar: 1.7g
Protein: 49.3g