Classic Cantonese Cream Of Peanut Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Chinese | Chinese | 1 | Servings |
INGREDIENTS
| 2/3 | c | Peanut butter |
| 2 | T | Cornstarch mixed with 2 Tbsp |
| water | ||
| 3 | c | Water |
| 1/3 | c | Packed brown sugar |
| Chopped, roasted peanuts for | ||
| garnish | ||
| 3 | T | Half and half or whole milk |
| Mint sprigs for garnish |
INSTRUCTIONS
Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves. Makes 6 servings. Converted by MMCONV vers. 1.00 Posted to recipelu-digest Volume 01 Number 229 by PookyPook@aol.com on Nov 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1376
Calories From Fat: 733
Total Fat: 87.6g
Cholesterol: 3.7mg
Sodium: 855.7mg
Potassium: 1303.8mg
Carbohydrates: 122.9g
Fiber: 10.7g
Sugar: 89.3g
Protein: 44.9g