| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Red onion; chopped |
| 1 |
lg |
Cucumber; diced |
| 3 |
lg |
Ripe tomatoes; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
c |
Chicken broth |
| 1 |
|
Carrot; minced |
| 1/2 |
|
Green bell pepper; minced |
| 2 |
c |
Cold tomato juice |
| 2 |
ts |
Lemon juice |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Worcestershire sauce |
|
|
Salt and black pepper |
|
|
Chopped green onions |
|
|
Sour cream |
|
|
Croutons |
INSTRUCTIONS
Mix together onion, cucumber, tomatoes, garlic and chicken broth.
Stir. Add carrot, bell pepper, tomato juice, lemon juice, olive oil,
Worcestershire, salt and pepper. Blend until well mixed. Chill until
ready to serve. Serve with chopped green onions and sour cream. Add
croutons if you like. Yield: approximately 8-10 servings
Per serving (excluding unknown items): 340 Calories; 17g Fat (43%
calories from fat); 8g Protein; 42g Carbohydrate; 2mg Cholesterol;
1654mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2060
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