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    • Classic Green Salad with Sauteed Mushrooms

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    New, Veglife2 1 servings

    INGREDIENTS

    1/2 c Chopped onion
    1 c Sliced mushrooms
    2 tb Raspberry or red wine vinegar
    Salt and pepper
    4 c Mixed greens of choice
    Fantastic Raspberry Vinaigrette
    Fresh thyme or tarragon leaves; (optional)
    Cooking spray
    1 Lightly spray a medium skillet and saut; about 3 minutes.
    ; onion over
    ; medium-high heat
    ; until soft
    2 Add mushrooms; reduce heat to
    ; medium, and
    ; continue cooking
    ; for 10 minutes,
    ; until mushrooms are
    ; softened. Add
    ; vinegar and cook
    ; until vinegar is
    ; well absorbed,
    ; about 1 minute.
    ; Season to taste
    ; with salt and
    ; pepper.
    3 Place greens in a large salad bowl and; if' using. Toss
    ; pour hot mushroom
    ; mixture over top.,
    ; well and serve
    ; Add vinaigrette and
    ; fresh herbs,
    ; immediately.

    INSTRUCTIONS

    Sauted mushrooms and onion in a hot vinegar sauce are poured over the
greens to wilt and warm them. Sprinkle liberally with fresh thyme or
tarragon leaves for a flavor boost.
MC_Busted by Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Apr 16, 1999.
Recipe by: Veggie Life, May, 1999
Converted by MM_Buster v2.0l.

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