| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Veglife2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Chopped onion |
| 1 |
c |
Sliced mushrooms |
| 2 |
tb |
Raspberry or red wine vinegar |
|
|
Salt and pepper |
| 4 |
c |
Mixed greens of choice |
|
|
Fantastic Raspberry Vinaigrette |
|
|
Fresh thyme or tarragon leaves; (optional) |
|
|
Cooking spray |
| 1 |
|
Lightly spray a medium skillet and saut; about 3 minutes. |
|
|
; onion over |
|
|
; medium-high heat |
|
|
; until soft |
| 2 |
|
Add mushrooms; reduce heat to |
|
|
; medium, and |
|
|
; continue cooking |
|
|
; for 10 minutes, |
|
|
; until mushrooms are |
|
|
; softened. Add |
|
|
; vinegar and cook |
|
|
; until vinegar is |
|
|
; well absorbed, |
|
|
; about 1 minute. |
|
|
; Season to taste |
|
|
; with salt and |
|
|
; pepper. |
| 3 |
|
Place greens in a large salad bowl and; if' using. Toss |
|
|
; pour hot mushroom |
|
|
; mixture over top., |
|
|
; well and serve |
|
|
; Add vinaigrette and |
|
|
; fresh herbs, |
|
|
; immediately. |
INSTRUCTIONS
Sauted mushrooms and onion in a hot vinegar sauce are poured over the
greens to wilt and warm them. Sprinkle liberally with fresh thyme or
tarragon leaves for a flavor boost.
MC_Busted by Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Apr 16, 1999.
Recipe by: Veggie Life, May, 1999
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: to know him is to love him”