| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive06 |
1 |
servings |
INGREDIENTS
| 2 |
|
Ripe avocados; (preferably Haas with |
|
|
The pebbly skin) |
| 1 |
lg |
Garlic clove; mashed to paste |
| 3 |
tb |
Lime juice -; (to 4 tbspns) |
| 1 |
|
Jalapeno; or to taste, |
|
|
Seeded and minced |
| 2 |
|
Vine-ripened tomatoes; seeded, chopped fine |
| 1 |
sm |
Red onion; chopped fine |
| 1/4 |
c |
Finely-chopped cilantro leaves |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Halve and pit avocados and scoop flesh into a large bowl. Mash
avocado with a fork and stir in remaining ingredients, combining
well. Chill covered with plastic wrap for at least 1 hour and up to 1
day. Stir guacamole well and serve with tortilla chips. This recipe
yields about 3 cups.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8867 broadcast 04-20-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-27-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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