| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dessert/, Dinner, Salad |
10 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes |
| 12 |
oz |
Spam® Lite luncheon meat, cubed |
| 1/2 |
c |
Carrots, cooked and diced |
| 1/2 |
c |
Frozen green peas, thawed |
| 1/2 |
c |
Dill pickles, chopped |
| 1/2 |
c |
Onions, chopped |
| 3/4 |
c |
Fat-free mayonnaise |
| 2 |
tb |
Dill pickle liquid |
| 1 |
ts |
Prepared mustard |
INSTRUCTIONS
Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly
and peel. Cool to room temperature and cut into half inch cubes. In a
mixing bowl, combine luncheon meat, potatoes, carrots, peas, pickles, and
onions. Mix well. In a small bowl, combine mayonnaise, pickle liquid, and
mustard. Gently fold into luncheon meat mixture. Cover and refrigerate
several hours.
Per serving: 165 Calories; 5g Fat (27% calories from fat); 8g Protein; 22g
Carbohydrate; 27mg Cholesterol; 792mg Sodium
Recipe by: The Great Taste of Spam Posted to TNT - Prodigy's Recipe
Exchange Newsletter by matejka@bga.com on Jul 5, 1997
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”