| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Breads |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 2 |
c |
White bread flour |
| 1 |
tb |
Dry milk |
| 1 1/2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 |
ts |
Fast rise yeast ***OR*** |
| 1 1/2 |
ts |
Active dry yeast |
| 1 1/8 |
c |
Water |
| 3 |
c |
White bread flour |
| 1 1/2 |
tb |
Dry milk |
| 2 |
tb |
Sugar |
| 2 |
tb |
Salt |
| 2 |
tb |
Butter |
| 2 |
ts |
Fast rise yeast ***OR*** |
| 3 |
ts |
Active dry yeast |
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
+++ 8 slices for regular, 12 slices for large loaf SUCCESS HINTS:
~------------- This makes great low fat croutons. Lightly butter bread
slices, cube, and bake at 350 degrees until crisp. This recipe can be made
with the regular, rapid, or delayed time bake cycles. CALORIES: 171
PROTEIN: 12% CHOLESTEROL: 4.54mg CARBOHYDRATES: 77% SODIUM: 323 mg FAT: 11%
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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