We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[How] justification and sanctification…differ... (a) Justification is the reckoning and counting a man to be righteous for the sake of another, even Jesus Christ the Lord. Sanctification is the actual making a man inwardly righteous, though it may be in a very feeble degree. (b) The righteousness we have by our justification is not our own, but the everlasting perfect righteousness of our great Mediator Christ, imputed to us, and made our own by faith. The righteousness we have by sanctification is our own righteousness, imparted, inherent, and wrought in us by the Holy Spirit, but mingled with much infirmity and imperfection. (c) In justification our own works have no place at all, and simple faith in Christ is the one thing needful. In sanctification our own works are of vast importance and God bids us fight, and watch, and pray, and strive, and take pains, and labor. (d) Justification is a finished and complete work, and a man is perfectly justified the moment he believes. Sanctification is an imperfect work, comparatively, and will never be perfected until we reach heaven. (e) Justification admits of no growth or increase: a man is as much justified the hour he first comes to Christ by faith as he will be to all eternity. Sanctification is eminently a progressive work, and admits of continual growth and enlargement so long as a man lives. (f) Justification has special reference to our persons, our standing in God’s sight, and our deliverance from guilt. Sanctification has special reference to our natures, and the moral renewal of our hearts. (g) Justification gives us our title to heaven, and boldness to enter in. Sanctification gives us our meetness for heaven, and prepares us to enjoy it when we dwell there. (h) Justification is the act of God about us, and is not easily discerned by others. Sanctification is the work of God within us, and cannot be hid in its outward manifestation from the eyes of men.
J.C. Ryle

Classic White Cake

0
(0)

CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cooking liv, Import 1 Servings

INGREDIENTS

12 tb (1 1/2 sticks) unsalted butter, softened
1 1/2 c Sugar
2 c All purpose flour
2 ts Baking powder
1/4 ts Salt
6 lg Egg whites (3/4 cup)
3/4 c Milk
2 ts Vanilla extract

INSTRUCTIONS

Set rack at the middle level in the oven and preheat to 350 degrees.
Butter the bottom of two 9-inch round or one 13 by 9 by 2-inch pan. Line
bottom with parchment or waxed paper.
In a large bowl, beat butter and sugar for about 5 minutes, until light and
fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg
whites, milk and vanilla extract. Add 1/3 of the flour mixture to the
butter mixture then add half the milk mixture. Continue to alternate
beginning and ending with flour mixture. Scape the bowl and beater often.
Pour the batter into prepared pan(s) and smooth top with metal spatula.
Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the
center emerges clean.
Cool in pan on rack for 5 minutes, then turn out onto a rack, remove paper
and let cool completely.
Note: For a classic yellow cake- Substitute 3 large eggs and 1 yolk for the
egg whites.
Recipe by: Cooking Live Show #CL8876 Posted to MC-Recipe Digest V1 #606 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 12, 1997

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?