| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Breads |
1 |
Servings |
INGREDIENTS
|
|
Small– |
| 2/3 |
c |
Water |
| 1 |
tb |
Margarine |
| 1/3 |
ts |
Salt |
| 2/3 |
ts |
Brown sugar |
| 1 |
c |
Whole-wheat flour |
| 1 |
c |
Bread flour |
| 1 |
ts |
Yeast |
|
|
Medium– |
| 1 |
c |
Water |
| 1 1/2 |
ts |
Margarine |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Brown sugar |
| 1 1/2 |
c |
Whole-wheat flour |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
Recipe By : Donna German The Bread Machine Cookbook II
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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