God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss.
BOUQUET GARNI
1. Place water, bones, carrots, onion, garlic, celery, Boquet Garni, bay
leaf, parsley & thyme in a large stockpot. Bring to simmer very slowly &
allow to simmer 3 to 3-1/2 hrs., uncovered.
2. Strain consomme to remove vegetables & seasonings. Allow to cool at room
temperature. Refrigerate overnight.
3. Remove solidified fat from surface of consomme. Put consomme into
stockpot or large saucepan & add salt, pepper & wine. Bring to simmer, but
do not boil. Reduce volume of consomme slightly to intensify flavor & to
heat to serving temperature.
4. Divide among 6 soup bowls & garnish w/ croutons. Serve immediately.
Note: Consomme may be prepared in advance, frozen & reheated if desired.
Don't allow it to boil or it will become cloudy. BOQUET GARNI: Tie all
ingredients in cheesecloth bag.
FOX & HOUNDS
FRIESS LAKE RD.;MILWAUKEE
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
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