The size of the crowd rather than the depth of the heart determined success. If the crowd was large then surely God was blessing the ministry. Churches were built by demographic studies, professional strategists, marketing research, meeting “felt needs” and sermons consistent with these techniques. We were told that preaching was out, relevance was in. Doctrine didn’t matter nearly as much as innovation. If it wasn’t “cutting edge” and consumer friendly it was doomed. The mention of sin, salvation and sanctification were taboo and replaced by Starbucks, strategy and sensitivity.
BOUQUET GARNI
1. Place water, bones, carrots, onion, garlic, celery, Boquet Garni, bay
leaf, parsley & thyme in a large stockpot. Bring to simmer very slowly &
allow to simmer 3 to 3-1/2 hrs., uncovered.
2. Strain consomme to remove vegetables & seasonings. Allow to cool at room
temperature. Refrigerate overnight.
3. Remove solidified fat from surface of consomme. Put consomme into
stockpot or large saucepan & add salt, pepper & wine. Bring to simmer, but
do not boil. Reduce volume of consomme slightly to intensify flavor & to
heat to serving temperature.
4. Divide among 6 soup bowls & garnish w/ croutons. Serve immediately.
Note: Consomme may be prepared in advance, frozen & reheated if desired.
Don't allow it to boil or it will become cloudy. BOQUET GARNI: Tie all
ingredients in cheesecloth bag.
FOX & HOUNDS
FRIESS LAKE RD.;MILWAUKEE
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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