Clear Watercress And Chicken Soup With Croutons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sainsbury1 | 4 | Servings | |
INGREDIENTS
| 125 | g | Skinned, boneless chicken |
| breast cut into | ||
| thin strips 4oz | ||
| 2 | T | Sherry |
| 1 1/4 | Chicken stock, 2 pints | |
| 1 | T | Soy sauce |
| 1 | Watercress, roughly chopped | |
| Salt and freshly ground | ||
| black pepper | ||
| Oil for frying | ||
| 2 | Bread |
INSTRUCTIONS
Place the chicken in a bowl and pour over the sherry. Place the stock and soy sauce in a saucepan and bring to the boil. Add the chicken and sherry and simmer for 5 minutes. Stir in the watercress and simmer for 5 minutes. To make the croutons, cut the bread into 1 cm (1/2 inch) squares and fry in the oil until crisp and golden. Drain and serve with the soup. Converted by MC_Buster. NOTES : A delicious quick and easy soup to prepare. Ideal for a starter or for a light lunch. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t miss life’s best. Find God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 274
Calories From Fat: 65
Total Fat: 7.1g
Cholesterol: 82.6mg
Sodium: 819.1mg
Potassium: 596.3mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: 5.2g
Protein: 35.5g