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Unknown Author

Cloud Covering For Grapes

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1 lb Seedless red flame grapes
1 Container, 8-ounce vanilla
yogurt or sour cream
1/4 c Brown sugar
1/4 c Toasted pine nuts, optional

INSTRUCTIONS

Rinse grapes. Remove grapes from stems and place in individual serving
dishes. Sprinklle grapes with toasted pine nuts, if using. Spoon
yogurt or sour cream over grapes; sprinkle with brown sugar. Put in
refrigerator for at least 30 minutes for sugar to 'melt'. Serves 4.
Note: Toast pine nuts by placing in a medium saucepan for 4-5 minutes
over medium heat, stirring or shaking pan occasionally. Posted to
KitMailbox Digest  by ARosemire@aol.com on Aug 20, 1997

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“There has to be more to life . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30820
Calories From Fat: 246
Total Fat: 29.4g
Cholesterol: 0mg
Sodium: 965.6mg
Potassium: 15888.6mg
Carbohydrates: 1392.9g
Fiber: 1.2g
Sugar: 1389.1g
Protein: 11g


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