| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1/4 |
c |
Margarine Or Oil |
| 1 |
|
Egg |
| 2/3 |
c |
Milk; Upto 3/4 Cups Milk |
INSTRUCTIONS
Mix first 4 ingredients. Beat egg, add oil & milk. Add to first 4
ingredients. Put in fridge for 2 hours. Roll out quite thin. Bake at 425F
for 20 minutes, or until brown.
Delicious made into cinnamon rolls & eat hot. Recipe by Kathleen Pickell
Posted to MM-Recipes Digest V4 #293 by answers@ilos.net on Nov 1, 1997
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