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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What is the response of homosexuals and lesbians to anyone who says that homosexuality is a sin? They simply say this person is filled with hate; he or she is a homophobe; he or she hates homosexuals. Someone said this is like the Surgeon General’s putting this warning on each package of cigarettes: “Warning: Smoking may be dangerous to your health.” What did this prove? It proved only that the Surgeon General was a smokophobe and that he hated everyone who smoked cigarettes (James Kennedy and Jerry Newcombe).
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Our self-abnegation is thus not for our own sake but for the sake of others. And thus it is not to mere self-denial that Christ calls us but specifically to self-sacrifice, not to unselfing ourselves but to unselfishing ourselves. Self-denial for its own sake is in its very nature ascetic, monkish. It concentrates our whole attention on self—self-knowledge, self-control - and can therefore eventuate in nothing other than the very apotheosis of selfishness. At best it succeeds only in subjecting the outer self to the inner self or the lower self to the higher self, and only the more surely falls into the slough of self-seeking, that it partially conceals the selfishness of its goal by refining its ideal of self and excluding its grosser and more outward elements. Self-denial, then, drives to the cloister, narrows and contracts the soul, murders within us all innocent desires, dries up all the springs of sympathy, and nurses and coddles our self-importance until we grow so great in our own esteem as to be careless of the trials and sufferings, the joys and aspirations, the strivings and failures and successes of our fellow-men. Self-denial, thus understood, will make us cold, hard, unsympathetic—proud, arrogant, self-esteeming—fanatical, overbearing, cruel. It may make monks and Stoics, it cannot make Christians.
B.B. Warfield

Clotted Cream, Devon-Style

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CATEGORY CUISINE TAG YIELD
English Condiments, Scones 1 Servings

INGREDIENTS

See below

INSTRUCTIONS

I'm not sure this works without FRESH, REALLY FRESH, LIKE RIGHT FROM
THE COW FRESH milk.  Let milk stand in earthenware pans for 12 to 24
hours (12 in summer, 24 in winter; these are English temp.s, BTW).
Carefully lift & place on a stove & simmer very slowly. Do not allow
to boil. Simmer until the shape of the bottom of the pan is sort of
outlined in the cream like a circle that is concentric to the rim.
Carefully move pan from heat & let cool 12 hours. There should be a
crust of cream at the top which can be skimmed off. It should have a
yellow color.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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