| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
March 1995 |
1 |
servings |
INGREDIENTS
| 1 2/3 |
c |
Coach Farm goat's milk yogurt* or plain |
|
|
; yogurt |
| 3/4 |
c |
Yo-Goat*; (Coach Farm yogurt |
|
|
; drink) |
| 2 |
tb |
Sugar |
| 1 |
ts |
Vanilla |
| 7 1/2 |
c |
Cubes mixed fruit such as mango; kiwi, banana, |
|
|
; and/or melon |
|
|
; (1/2-inch) |
|
|
Assorted edible flowers |
INSTRUCTIONS
FOR SAUCE
GARNISH
*Goat's milk yogurt or Yo-Goat (Coach Farm yogurt drink) are
available at specialty foods shops and natural foods stores.
Make sauce:
In a bowl whisk together yogurt, Yo-Goat, sugar, and vanilla.
Divide fruit among 6 small bowls.
Pour "crEme fraiche" evenly over fruit and garnish with flowers.
Serves 6.
Gourmet March 1995
Converted by MC_Buster.
Per serving: 109 Calories (kcal); 0g Total Fat; (0% calories from
fat); 0g Protein; 26g Carbohydrate; 0mg Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat;
1 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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