| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
March 1995 |
1 |
servings |
INGREDIENTS
|
|
Two; (10-ounce) logs soft |
|
|
; mild goat cheese |
| 3 |
tb |
Heavy cream |
| 1 1/2 |
tb |
Paprika |
| 1 |
tb |
Caraway seeds |
| 3/4 |
ts |
Dry mustard |
| 1 |
|
Garlic clove; minced |
| 4 |
|
Flat anchovies; drained |
| 4 |
|
Scallions; sliced very thin |
|
|
; crosswise |
| 2 |
tb |
Drained capers |
INSTRUCTIONS
In a food processor blend goat cheese, cream, paprika, caraway seeds,
mustard, garlic, anchovies, and salt and pepper to taste until smooth.
Transfer mixture to a bowl and stir in scallions and capers. Chill
spread, covered, at least 2 hours and up to 2 weeks. Serve as a dip
for crudite or as a spread for crackers or sandwiches. Makes about 2
1/2 cups.
Makes about 2 1/2 cups.
Gourmet March 1995
Converted by MC_Buster.
Per serving: 235 Calories (kcal); 19g Total Fat; (67% calories from
fat); 5g Protein; 16g Carbohydrate; 61mg Cholesterol; 32mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 4 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”