| CATEGORY |
CUISINE |
TAG |
YIELD |
|
St. Louis |
Ribs, Cookoff, Bbq |
3 |
Servings |
INGREDIENTS
| 3 |
|
St. Louis Style Ribs |
| 1 |
c |
Olive Oil |
| 1 |
c |
Bbq Spice |
| 1 |
c |
Coach's Bar-B-Que Sauce |
INSTRUCTIONS
Take the inside membrane off the bone of the ribs. Tenderize the ribs with
a fork between the bones. Rub olive oil all over both sides of the ribs.
Rub BBQ Spice over both sides of each rib. Place in a plastic bag and
refrigerate for 3 to 5 hours or over night. Take ribs out of plastic bag
and sprinkle some more BBQ Spice over the ribs. Smoke slow for 5 hours at
220<< using hickory or apple wood. Brush BBQ Sauce over ribs the last 45
minutes to an hour. Cook ribs with bone side down.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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