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    • Coach’s Bar-B-Que Ribs

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    CATEGORY CUISINE TAG YIELD
    St. Louis Ribs, Cookoff, Bbq 3 Servings

    INGREDIENTS

    3 St. Louis Style Ribs
    1 c Olive Oil
    1 c Bbq Spice
    1 c Coach's Bar-B-Que Sauce

    INSTRUCTIONS

    Take the inside membrane off the bone of the ribs. Tenderize the ribs with
a fork between the bones. Rub olive oil all over both sides of the ribs.
Rub BBQ Spice over both sides of each rib. Place in a plastic bag and
refrigerate for 3 to 5 hours or over night. Take ribs out of plastic bag
and sprinkle some more BBQ Spice over the ribs. Smoke slow for 5 hours at
220<< using hickory or apple wood. Brush BBQ Sauce over ribs the last 45
minutes to an hour. Cook ribs with bone side down.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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