| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Meats, Poultry |
50 |
Servings |
INGREDIENTS
| 1 |
ga |
Ketchup |
| 7 1/2 |
oz |
Liquid Barbecue Smoke. |
| 5 |
oz |
Hot pepper sauce |
| 1/2 |
c |
Apple cider vinegar |
| 1/2 |
c |
Lemon juice concentrate |
| 1 |
|
Stick margarine |
| 5 |
tb |
Bodacious bar-b-que spice |
| 3 1/2 |
lb |
Brown sugar |
INSTRUCTIONS
Bring to a slow boil and then cool. Add brown sugar and stir every 30
minutes while it's cooling.
Recipe By : Jim Sposato
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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