| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
|
Jar (10-oz) currant jelly |
| 1 |
|
Jar (6-oz) prepared mustard |
| 1 |
lb |
Frankfurters |
INSTRUCTIONS
Mix jelly & mustard in chafing dish or saucepan over low heat. Slice
frankfurters diagonally into bite size pieces. Add to sauce & cook on low
heat for about 1 hour.
MADELYN GORDON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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