| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs or 3/4 cup thawed no-cholesterol substitute |
| 1 1/2 |
c |
Skim milk |
| 1 |
ts |
Vanilla |
| 6 |
tb |
Biscuit mix |
| 3 |
tb |
Sugar |
| 9 |
tb |
Dried coconut flakes |
|
|
No-calorie sweetener to taste; optional |
INSTRUCTIONS
Combine ingredients, except coconut and no-calorie sweetner in blender or
food processor (using steel blade). Cover; blend smooth. Pour into 8-inch
round or square nonstick cake pan which has been sprayed with cooking
spray. Sprinkle the surface evenly with coconut. Bake in preheated 350 oven
35 to 40 minutes, until pie is set and topping is golden. Cut in wedges or
squares to serve, warm or chilled. Sprinkle top lightly with no-calorie
sweetener before serving if desired.
Makes 6 servings 155 calories each
Recipe by: RECORD-JOURNAL 5/22/96
Posted to recipelu-digest Volume 01 Number 586 by ctlindab@mail1.nai.net on
Jan 23, 1998
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