| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Thick applesauce |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 4 |
|
Egg whites (or substitute for 2 eggs) |
| 3 |
tb |
Cocoa |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 2 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
TOPPING
From: Annice Grinberg <VSANNICE@WEIZMANN.weizmann.ac.il>
Date: Mon, 20 Dec 93 14:09:16 +0200
From the Fatfree list. Mix dry ingredients together. Add wet ingredients.
Mix lightly. Put into a lined or sprayed 9"x13" pan. Sprinkle with
topping. Bake about 40 minutes at 350, till a toothpick inserted at the
center comes out dry. Freezes well.
REC.FOOD.RECIPES ARCHIVES
/CAKES
FAT-FREE
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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