| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Beverages, Cocoa |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1 |
ts |
Sugar or honey |
| 1 |
ts |
Cocoa |
| 1/4 |
c |
Top milk;, chilled |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Beat egg white stiffly, slowly add sugar, cocoa, and salt. Beat thoroughly.
Add milk, flavoring and beat well with rotary beater. >From Favorite
recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed
by Ethel Snyder <essie49@juno.com> Date August 12, 1997
NOTES : Note: The directions has to add salt but ingredients does not
mention salt. Probably just a pinch of salt would be ok.
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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