| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Coffee |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cold espresso blend coffee |
| 2 |
c |
Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk) |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Sweetened whipped cream |
INSTRUCTIONS
Combine cold coffee, cocoa and vanilla. Pour over ice in tall
glasses. Top each with 2 tablespoons of whipped cream.
Nutritional analysis per serving: 225 calories; 15.5 grams total fat;
(61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4
milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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