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Hershey's Cocoa; OR… Hershey's European Style Cocoa
3 2/3
c
Powdered sugar
1/3
c
Milk
1
ts
Vanilla extract
INSTRUCTIONS
In small saucepan over low heat, melt butter. Add cocoa; stir constantly
just until mixture begins to boil. Remove from heat; pour into small mixer
bowl. Add powdered sugar alternately with milk, beating to spreading
consistency. Blend in vanilla. Spread frosting while warm. About 2-1/4 cups
frosting.
Variation:
Peppermint: Add 1 tablespoon finely crushed peppermint candy to frosting
mixture.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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