Whole skinless; boneless chicken breast (about 10 oz)
1
pk
(7 oz) flaked coconut
2/3
c
Beer
1/2
c
Flour
INSTRUCTIONS
Here is a couple for you Belinda...I have 3 cookbooks that are called The 5
in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These
things are lifesavers around my house!!
:) (I seem to have a chocolate/raspberry thing going here!)
Heat oil over high heat to 375 (to test, drop a shred of the coconut in and
if it sizzles immediately, its ready)
While oil is heating, cut chicken into 1" squares. Place coconut on a
plate. Pour beer into a bowl, add flour and wisk until smooth. Dip chicken
into the beer batter, then roll in the coconut to coat all sides. Add
chicken squares to the oil in 2 or 3 batches (be careful not to crowd them)
Cook, turning occasionally, until golden and cooked through (about 2 mins)
Remove with a slotted spoon and drain on paper towels.
Maggie's notes: This says it makes 6 servings...HA....I have to triple this
to satisfy my family of 5.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Maggie Griffin
<magzilla@bellsouth.net> on Dec 30, 1997
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
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