| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
|
Poultry, Main dish, Kump |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
md |
Onion; chopped |
| 1 |
|
Green pepper; cut in strips |
| 1 |
|
Garlic clove; minced |
| 1 1/2 |
tb |
Curry powder |
| 4 |
|
Chicken breasts, boned skinned & cut in 1" dice |
| 4 |
md |
Potatoes; peeled cut in 1" dice |
| 1 |
cn |
Coconut milk (about 16 oz) |
|
|
Chicken stock or water |
INSTRUCTIONS
IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper
and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add
chicken, potatoes, coconut milk, salt to taste and enough stock or water to
cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes
are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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