| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
48 |
Cookies |
INGREDIENTS
| 1 |
c |
C and H Powdered Sugar unsifted |
| 1/2 |
c |
Butter |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Brandy or mint extract |
| 2 |
c |
All-purpose flour |
| 1/4 |
c |
Cocoa |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Sour cream |
| 1 |
c |
Shredded coconut |
INSTRUCTIONS
Cream together sugar, butter, egg, vanilla and brandy extract until
smooth. Combine flour, cocoa, salt and baking powder. Add dry
ingredients alternately with sour cream. Stir in coconut. Drop by
teaspoonfuls on greased cookie sheet. Bake in 350-degree oven 12 to 15
minutes. Cool on rack.
Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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