| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
Flaked coconut; divided |
| 1 |
pk |
Yellow cake mix |
| 1 |
|
Egg |
| 1/2 |
c |
Vegetable oil |
| 1/4 |
c |
Water |
| 1 |
ts |
Almond extract |
INSTRUCTIONS
From: "MB" <mbtyping@capital.net>
Here's a very simple recipe for some nice cookies when you need something
in a hurry.
Preheat oven to 350. Set aside 1 1/3 cups of the coconut.
Combine the cake mix, egg, oil, water and almond extract in large bowl.
Beat at low speed with electric mixer. Stir in remaining 1 1/3 cups
reserved coconut. Drop rounded teaspoonful dough into reserved coconut, and
roll to cover lightly. Place on ungreased baking sheet. Repeat with
remaining dough, placing balls 2 inches apart. Bake 10-12 minutes, or until
light golden brown. Cool 1 minute on baking sheets. Remove to cooling
racks. Coll completely. Store in airtight container.
3 1/2 dozen cookies.
Source: Favorite Brand Name Recipes, October 14, 1997
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998
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