Coconut Cookies (crispy Type)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Butter |
| 1 | c | Ground coconut, chop well in |
| Blender or food processor), Blender or food processor | ||
| 2 | t | Baking powder |
| 4 | c | Flour, unsifted |
| 2 | Eggs, or 3 small |
INSTRUCTIONS
Mix all ingredients together. If too stiff add another egg (it does need to be stiff enough to roll out after chilling). Chill dough in freezer or refrigerator. Roll thin (1/8 inch), cut out cookies. Bake at 400 degrees 5-7 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5143
Calories From Fat: 1745
Total Fat: 198.5g
Cholesterol: 860.1mg
Sodium: 1156.2mg
Potassium: 737.3mg
Carbohydrates: 784.9g
Fiber: 13.5g
Sugar: 401.1g
Protein: 66.1g