| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Desserts, Vegan |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Hot water |
| 1 |
c |
Shredded coconut |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 4 |
tb |
Cornstarch |
| 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Vanilla extract |
INSTRUCTIONS
Combine water & coconut. Let stand for 20 minutes. Blend at high speed for
a few seconds. Add the rest of the ingredients. Blend till well mixed.
Pour into a greased glass dish. Bake at 350F for 60-70 minutes. Cool on a
wire rack & then chill in the fridge.
Recipe by Mark Satterly
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”