| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Desserts, Fruits |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg white 1/4 teasp. grated lemon rind |
| 1 1/2 |
|
Teasp. lemon juice 1/3 cup snipped shredded |
| 1 |
|
Tablesp. syrup from coconut |
|
|
Peaches 4 canned cling-peach |
|
|
Dash salt halves, drained |
| 2 |
|
Tablesp. granulated sugar |
INSTRUCTIONS
PEAR HALVES ARE NICE SERVED SAME WAY
Combine first 5 ingredients; place over boiling water; with egg beater,
beat 4 or 5 min., or until mixture stands in peaks. Remove from heat; fold
in rind and coconut. Cool; heap in peach halves. Makes 4 servings.
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