| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
7 |
Servings |
INGREDIENTS
| 12 |
|
Eggs |
| 1 1/4 |
c |
Milk |
| 2 |
ts |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 14 |
sl |
Day-old bread |
| 1 |
pk |
(7 oz) flaked coconut |
|
|
Maple syrup |
INSTRUCTIONS
In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few
slices at a time; let soak for 1 minute on each side. Coat both sides with
coconut. Place on greased baking sheets. Bake at 475° for 5 minutes on each
side or until golden brown and cooked through. Serve with syrup.
Recipe by: Taste of Home - February/March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 07, 1998
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